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Restaurant Manager Jobs in Canada

Restaurant Manager Jobs in Canada are now hiring. Join leading restaurants and hospitality employers to oversee daily operations, manage staff, ensure exceptional customer service, control budgets, and grow your hospitality career. Apply online today through Joblees.com.

Restaurant Manager Jobs in Canada

Job Details

Job TitleRestaurant Manager
CompanyBourbon St Grill
Location4820 Kingsway, Burnaby, BC V5H 4P1
WorkplaceOn-site
Employment TypePermanent, Full-Time
Salary$37.00 per hour
Working Hours30–40 hours per week
Vacancies1
Start DateAs soon as possible
LanguageEnglish
EducationCollege/CEGEP
Experience2 to less than 3 years
NOC Code60030
Work PermitOpen to eligible applicants

Restaurant Manager Jobs in Canada

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Job Description

Bourbon St Grill is looking for an experienced Restaurant Manager who can confidently oversee restaurant operations while maintaining excellent customer service and strong financial performance. This position requires leadership, organization, and the ability to manage employees effectively.

The successful candidate will coordinate daily business activities, supervise staff, manage budgets, monitor restaurant performance, and ensure compliance with health and safety regulations. Strong communication and problem-solving abilities will help maintain a positive dining experience for customers and an efficient workplace for employees.

This role is best suited for someone who enjoys working in a fast-paced environment and is passionate about restaurant management and hospitality.

Key Responsibilities

As the Restaurant Manager, your daily responsibilities will include:

  • Analyze budgets to improve restaurant profitability.
  • Develop budgets for food, ingredients, beverages, cleaning products, and kitchen supplies.
  • Evaluate restaurant operations and identify improvements.
  • Monitor revenues and labour costs.
  • Plan and organize daily restaurant activities.
  • Recruit, train, and supervise restaurant employees.
  • Conduct employee performance reviews.
  • Balance cash and prepare financial reports.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed at all times.
  • Negotiate purchasing arrangements with suppliers.
  • Deliver excellent customer service.
  • Manage restaurant events and special activities.
  • Maintain smooth communication between kitchen and front-of-house staff.
  • Support business growth through effective operational management.

Qualification

Required Education

Applicants should possess:

  • College or CEGEP diploma
  • Educational background related to hospitality, business, restaurant management, or a similar field is considered an advantage.
  • Good understanding of restaurant operations and customer service principles.

Required Experience

Candidates should have:

  • Minimum 2 years to less than 3 years of restaurant management or supervisory experience.
  • Experience managing restaurant staff and daily operations.
  • Previous responsibility for budgeting, scheduling, and inventory management.
  • Experience handling customer concerns professionally.
  • Knowledge of workplace health and safety procedures.

Required Skills

The ideal candidate should demonstrate the following skills:

  • Restaurant leadership
  • Team supervision
  • Budget planning
  • Cost control
  • Inventory management
  • Staff recruitment
  • Customer service excellence
  • Cash handling
  • Performance evaluation
  • Time management
  • Communication skills
  • Problem-solving
  • Multitasking
  • Organizational skills
  • Negotiation with suppliers
  • Decision-making
  • Food service management
  • Workplace safety compliance

Work Environment

This position is fully on-site at Bourbon St Grill in Burnaby, British Columbia. The Restaurant Manager will work closely with kitchen staff, service teams, suppliers, and customers in a busy restaurant environment. The role requires strong leadership, flexibility, and the ability to make quick operational decisions while maintaining excellent service quality.

Salary and Benefits

Successful applicants will receive:

  • Competitive salary of $37.00 per hour
  • Permanent full-time employment
  • Stable work schedule of 30–40 hours weekly
  • Career development opportunities
  • Professional restaurant management experience
  • Leadership growth within the hospitality industry
  • Opportunity to work with an established restaurant brand

Why Consider This Position?

Restaurant management remains one of Canada’s most stable hospitality careers. This opportunity at Bourbon St Grill offers competitive compensation, leadership responsibilities, and long-term employment. Individuals with previous supervisory experience and strong organizational abilities can build valuable management experience while contributing to the restaurant’s continued success.

If you are looking for Restaurant Manager Jobs in Burnaby BC, this position provides an excellent chance to work with a recognized restaurant, develop leadership skills, and advance your career in Canada’s growing food service industry.

Who Can Apply

Applications are welcomed from:

  • Canadian citizens
  • Permanent residents
  • Temporary residents of Canada
  • International applicants with or without a valid Canadian work permit, subject to employer eligibility and applicable immigration requirements.

How To Apply

If you are interested in these Restaurant Manager Jobs in Burnaby BC, Canada, then click on the Given Email Address

Email Address : mailto:bourbonst.resume@gmail.com

Disclaimer

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